Want to add a new salad to your lineup? Try this Roasted Vegetable and Grain Salad . You can eat it cold or warmed up.
It’s been busy around our house lately. With a family wedding this past weekend and my husband being in the wedding party there’s been barely enough time to do anything around here.
Dishes are in the sink, laundry is piled up, I can’t see one single inch of flooring in our youngest boys bedroom (he decided to dig through 4 piles of clean laundry, empty his entire toy box and scatter laundry and toys all over the room)
But, the good news is I made this salad a couple of days ago so I’d have something in the fridge to eat when I want to just grab something quick.
Same with the kids. They’ve been eating like crazy and I wanted to have something ready and healthy on hand.
This salad is so good. I love roasted vegetables, so I paired it with some healthy grains to give this salad a hearty feel.
Some of these vegetables didn’t make it into the salad after I roasted them, I couldn’t help myself.
Don’t these grains just scream hearty and healthy? I love barley.
Look at all of this goodness.
Here’s the recipe….
Roasted Vegetable and Grain Salad