This buttercream icing recipe is to die for people. I could seriously eat this out of the bowl all by itself. I mean, buttercream and salted caramel mixed together? How can it get any better than this? If you make the jar of salted caramel ahead of time, you can whip this icing up in no time at all. It can virtually go with any kind of cake. I tried mine with banana bread.
These cupcakes only lasted a few minutes in our house. I had to hide one to save for the hubby so he could try how deli-good these were. I’m going to need to make another batch of these asap. Seriously delish!