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Monthly Archives: March 2016

Salted Caramel Buttercream Icing

buttercream (1 of 1)


This buttercream icing recipe is to die for people. I could seriously eat this out of the bowl all by itself. I mean, buttercream and salted caramel mixed together? How can it get any better than this? If you make the jar of salted caramel ahead of time, you can whip this icing up in no time at all. It can virtually go with any kind of cake. I tried mine with banana bread. 

These cupcakes only lasted a few minutes in our house. I had to hide one to save for the hubby so he could try how deli-good these were. I’m going to need to make another batch of these asap. Seriously delish!

Amanda <3



Salted Caramel Buttercream Icing
  1. 1 cup of salted butter (or unsalted, your choice)
  2. 3 teaspoons of vanilla
  3. 4 cups of icing sugar
  4. 4-5 tablespoons of coffee cream (18% and up)
  5. 1 jar of salted caramel sauce
  1. You can use your favourite buttercream icing for this and just add a little salted caramel at a time
  2. Once you've made your buttercream, add your pre made and pre cooled salted caramel sauce to the buttercream a little bit at a time.
  3. Start at 1/3 of a cup. Once you've done that whip it up and give it a taste test. If you want more of a caramel flavour add some more.
Amanda's Daily Dish