This Classic Meatballs recipe is tender and juicy and can be used for all sorts of meatball dishes from spaghetti & meatballs to sweet & sour meatballs to meatballs & gravy. Make a whole bunch and freeze them for a quick dinner.
Howdy Friends! I can’t believe it’s already the middle of August! For us that means we will be going on our last hockey tournament of the summer. I am so excited because that also means I get to hit up some of my favourite stores in Minneapolis. Being from a smaller city there are a lot of stores that I don’t get to visit too often. Like Ikea, Macy’s, Sam’s Club… the list could go on forever. Even though the shopping won’t be for me so much because my oldest boy is growing like a weed and needs new clothes again. But I still get excited to shop for them. Hey, shopping is shopping! right ladies?
My Classic Meatballs recipe is the one I have been using for years for all kinds of dishes that have meatballs in it. If you can make a few batches of these and freeze them, thats a bonus because they sure are handy dandy to have during those crazy evenings running to practices and lessons.
Sometimes I sneak in a certain vegetable because certain kids won’t eat them if they see this certain veggie in there. I do this by throwing it in the blender with the milk and eggs.
You can also mix up the ground meat and use pork, veal, or turkey. There’s many combinations. I prefer just all beef meatballs, but beef/pork are popular also.
Hope you love my Classic Meatballs!!
Tropical Island Salad is a delicious salad with romaine leaves, mandarins, coconut flakes and almonds with a homemade honey mustard dressing
One of my favourite places I’ve visited is St. Pete’s beach. We have gone there a few times and every time we leave we are dying to go back. The beach is gorgeous and you can walk for miles. In fact, one of our favourite restaurants, The Conch Republic is just a minute drive from where we stay, so last time we were there we walked along the beach back to our condo. It was so beautiful. The night sky, the ocean air, the sand in my toes. I just love it there.
On our way back there was a guy sitting on the shore with a fishing line in the water. We were curious as to what he was fishing for this late at night and being from way up north we were not familiar with what fish he could be trying to catch. So we asked him. He answers with “shark”.
Seriously? I never knew you could fish for shark along the shore! Not sure if I’m wanting to go in the water there again.
Anyhow, The Conch has an amazing Tropical Island Salad. I have the same thing every time we go there (I’m not a seafood fan, which is funny because this restaurant has a ton of it). So I decided to copycat the salad and make it at home (I copied their coconut chicken too but that recipe will be coming soon). This salad is so good. It takes me right back to our vacation. I never realized how easy honey mustard dressing is to make. I guess I never really thought about it. But, once you try this recipe you will never buy a bottle of it again.
Cucumber Pineapple Salad with Edamame, Mint, Red Peppers and Pineapple Vinaigrette is a perfect salad you’ll want to add to your summer meal lineup
Guys, I am so excited about my new spiralizer I ordered online. I have seen so many fun looking recipes online using a spiralizer, I just had to be a part of it and try it out myself. I honestly can’t believe how easy it is to use. I’m telling you, if you don’t have one, go and order one right now. You’ll love it. I have so many ideas for recipes that I want to try. The possibilities are endless.
I ordered mine from Amazon here. It is such a good price and totally worth the money.
With my new handy dandy gadget I came up with this Cucumber Pineapple Salad.
It was so good!
It is the perfect summer salad for a hot day and you know what? The kids loved it. Hooray! A salad that the kids actually wanted more of. I think they love the pineapple in it. Not to mention they found the spiral noodle like pieces of cucumber fascinating.
If you want to make a salad that’s a little bit different but really really good, try this one. It’ll be a hit. And if you have any fabulous spiralizer recipes, please share in the comments section below. I’d love to add some to my collection.
Check out this video from Pinch of Yum where Lindsay demonstrates a couple of different spiralizers and how to use them
Enjoy! and Thanks for stopping by again.
Shepherd’s Pie is a classic comfort food. It’s perfect for any day and it is awesome served as leftovers too, so make plenty to cut out some meal prepping time.
As many of you know I have four boys. And three of them play hockey, with the fourth one starting in September. We spend a heck of a lot of time at the ice rinks. I mean it’s actually a crazy amount of time. I should really keep track of it this year so I know just how many hours were spent there. Needless to say, during hockey season we are always on the go. Sometimes to multiple rinks in a single day. But that’s ok, because that’s what we do as a family. The kids have so much fun heading to hockey and seeing their buddies there. And, I love seeing my fellow hockey moms there. It’s like going out for coffee with a bunch of friends but you just bring your coffee to the rink.
As a family on the go it’s important that I have dinner figured out ahead of time. I’ll be honest, that doesn’t always happen. But I’m going to try and do better at it this year so we don’t eat so much pizza.
This Shepherd’s Pie Recipe is a delicious hearty meal that I can prepare ahead of time. I’ll be making this about a hundred times this season (ok maybe not a hundred but you get the picture).
p.s It will make your house smell so cozy and yummy….I love that.
Look at those yummy veggies mixed in with the gravy….so good.