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Monthly Archives: February 2017

Chewy Fudge Brownies

Chewy Fudge Brownies are my go to easy treat to make to satisfy that chocolate craving. So grab a glass of milk or if you’re like me a cup of tea and enjoy these little gems.

Brownies-4 (1 of 1)

Happy Saturday Everyone!

We are just gearing up for a busy day with this family again today. All is quiet at 6am in this house but complete chaos is about to be unleashed once my four little monsters wake up and get ready to tackle this day. As much as those little guys drive me crazy, I love them to bits. 

Do you guys have any idea how hard it is for me to get to the photographing stage of my blog posts? Insanely difficult. Because my kiddos love food. Obviously they took after me…haha. The second I finish making something they are all over the kitchen asking to eat it. So needless to say, when I said “You can’t eat these yet.” there was a lot of whining and disappointed faces.

So who doesn’t love brownies??? I mean Chewy Fudge Brownies??? Chewy and fudge in one sentence is lethal for me. I was on a mission to find the best brownie that was both chewy and fudgy. This was round two of brownie making for me. The first try was too cake like. I really love a decadent chewy brownie and my first batch was nothing like that. So back to the drawing board I went. And guess what? Round 2 was a success!!! These are to die for. Especially if you love chewy brownies.

I decided to try and use cookie cutter and make hear shaped brownie pop with these and they were adorable. Check out the picture below. Great idea for a classroom treat.

These are so super easy to make. You are going to keep this recipe nearby at all times for those chocolatey cravings. Yum yum!


The batter is more of a gooey dough. Just spread that out nice and evenly allover some parchment paper (I was out of parchment so I used foil and cooking spray)

Brownies-3 (1 of 1)


Brownies-5 (1 of 1)


Brownies-6 (1 of 1)

Chewy Fudge Brownies
  1. 3/4 cup cocoa powder
  2. 1 1/2 cups sugar
  3. 1 cup flour
  4. 1/4 tsp salt
  5. 2 eggs
  6. 3/4 cup melted butter
  7. 1 tsp instant coffee (espresso powder- just to enhance the chocolate flavour. You won't taste any coffee)
  8. 2 tsp vanilla
  1. Preheat oven to 325 degrees F. Line one 9x9 inch pan with parchment paper.
  2. In a bowl mix together dry ingredients.
  3. In a separate bowl whisk wet ingredients and then add to the dry ingredients.
  4. Mix with spatula until just incorporated. Batter will be very thick, more like a soft dough.
  5. Spread the batter out onto the prepared pan.
  6. Bake for 30 minutes and allow to cool completely.
  7. At this point you can add frosting or melted chocolate on top if you'd like.
Amanda's Daily Dish