Bruschetta Brie Pasta

Bruschetta Brie Pasta has the perfect blend of tomatoes, garlic, and brie. A perfect summertime pasta dish.

Bruschetta Brie Pasta
Bruschetta Brie Pasta is full if flavour and colour


The summer has been busy for us so far. Not busy is a bad way, but busy in a good way. We are either having playdates, or heading out to do something, visiting friends, going for BBQ’s etc, etc. This past weekend we visited a friends’ cottage about an hour ad a half from our town. The boys had so much fun. They went out on the lake on a paddle boat, went tubing, ran around the outdoors, chased snakes around (yuk!), and just had an all around great time. 

While we were having snacks something scary happened though. I was sitting outside on the patio with the other adults, the kids came around to grab a bite to eat. Suddenly my little guy Emmett who is 5 starts tugging on my arm and he has tears in his eyes, but couldn’t speak. I wasn’t sure what was happening at first so I asked him if he was choking and he nodded…He was Choking!! I jumped out of my seat and quickly gave him the Heimlich maneuver. He coughed and cleared out the watermelon and nachos that he was choking on. 

Luckily a nurse friend was there too, because I almost blanked out on what to do. 

We were over an hour away from any kind of medical help. This sure was a reminder to everyone to brush up on their cpr/first aid training.

If you haven’t had any training or have a foggy memory of it, you should really brush up on it. You never know when something can happen. It was so scary, but luckily all turned out well.

Anyhow, I have got a great summery recipe for you guys today.

Cooking dinner in the summer can sometimes be such a pain. Especially when it’s nice out and you’re enjoying the day outdoors. 

That’s why I think you guys are going to love this recipe. It’s actually super quick and easy, but it presents so well. It looks like a gourmet meal, but it doesn’t take much longer than a box of mac and cheese to make.

I personally like white wine, so I think that a chilled summery white wine would be perfect with this meal. I’m kind of regretting not thinking of that last night. Bummer. Oh well, next time.

Try out the recipe below. I promise you’ll love it.

Brie bruschetta pasta


Brie bruschetta pasta-7 (1 of 1)

I love fresh heirloom tomatoes. They are so colourful and bright. 

Brie bruschetta pasta-9 (1 of 1)

The brie cheese starting to melt on the pasta looks so good. Actually, it was so good. This pasta is a must try.

Brie bruschetta pasta 12


Bruschetta Brie Pasta
  1. 6 basil leaves thinly sliced
  2. 4 garlic cloves
  3. 3 cups heirloom cherry tomatoes cut in half
  4. 1/8 tsp sea salt
  5. 1/4 cup olive oil
  6. 1 tbsp balsamic vinegar
  7. 1 package spaghettini pasta
  8. 1 small wheel of brie cheese
  1. Place brie in freezer for 15 minutes, this will make it easier to cut.
  2. Mix the basil, garlic, tomatoes, sea salt, olive oil, and balsamic vinegar. Set aside
  3. Boil pasta according to package then drain
  4. Cut off rind on the brie and cut into cubes
  5. Place hot pasta in a bowl, top with bruschetta mixture, then top with brie.
  6. The brie will melt quickly on hot pasta to serve immediately.
  7. Enjoy!
Amanda's Daily Dish











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