Line a cookie sheet (10 x 15 in) with raised edges with rice paper (shiny side of the paper down). If you have to cut the paper to fit that’s ok, but make sure to overlap it or your marshmallow mix will seep through the cracks and stick to the pan. I used zig zag scissors and it looked cute 🙂 You can find these ingredients at your local bulk food store.
Put the candy in the fridge for a little while just to harden so it’s easier to cut up. Using a pizza cutter is a great way to cut this treat into pieces. I don’t bother making sure each and every piece gets cut into the same size. It gets eaten right away anyways, plus I like the homemade chunky cuts and displaying it on a pretty plate or festive jar.
From our house to yours….Merry Christmas