Roasted Garlic & Parmesan Focaccia Bread is a delicious Italian style seasoned bread that is full of flavour.
I can’t believe we are half way through September already. It’s crazy. Our house is back into our regular schedule again and the regular hockey season is starting up again. Now that it has been getting darker earlier and the kids are getting to bed at a descent time hubby and I have had a little more time in the evenings to ourselves.
We have been dating Netflix virtually every night…lol. Vampire Diaries to be specific. I am hooked to this show. We are only on the second season but I can’t stop watching it. Thank goodness we still have plenty more to watch because I hate that feeling you get when a series ends. I get so sad that there is no more to watch.
Does this only happen to me? anyone with me on that one?
Anyhow, I’ve got a super yummy focaccia recipe to share with you. Bread can seem intimidating but it’s actually super easy to make. If you have never tried it, I am telling you, just try this recipe. You’ll be hooked. It’s a good place to start, plus your house will smell so good and you’ll be so proud of yourself.
Focaccia bread has a signature look. It’s the dimples in the dough, they’re tiny little pockets you make with your fingers and they fill up with olive oil and herbs.
I love how it’s crispy on the outside and soft and fluffy on the inside. The roasted garlic and parmesan covering the whole top are so aromatic and tasty.
Give it a go! I promise you won’t be disappointed.
Want to add a new salad to your lineup? Try this Roasted Vegetable and Grain Salad . You can eat it cold or warmed up.
It’s been busy around our house lately. With a family wedding this past weekend and my husband being in the wedding party there’s been barely enough time to do anything around here.
Dishes are in the sink, laundry is piled up, I can’t see one single inch of flooring in our youngest boys bedroom (he decided to dig through 4 piles of clean laundry, empty his entire toy box and scatter laundry and toys all over the room)
But, the good news is I made this salad a couple of days ago so I’d have something in the fridge to eat when I want to just grab something quick.
Same with the kids. They’ve been eating like crazy and I wanted to have something ready and healthy on hand.
This salad is so good. I love roasted vegetables, so I paired it with some healthy grains to give this salad a hearty feel.
Some of these vegetables didn’t make it into the salad after I roasted them, I couldn’t help myself.
Don’t these grains just scream hearty and healthy? I love barley.
Look at all of this goodness.
Here’s the recipe….
Roasted Vegetable and Grain Salad