Flatbread Pizza With Roasted Beets, Goat Cheese & Arugula

Roasted Beet, Goat Cheese & Arugula Flatbread Pizza is a hearty and earthy appetizer or meal with a gourmet twist.

flatbread pizza

Happy Friday Friends!!!

Our weekends can get pretty busy with hockey practice, hockey games, birthday parties, etc, etc. But, we so look forward to the weekend and totally embrace the chaos. There’s not always enough time to cook healthy home cooked meals so I do what I can to try and come up with short cuts here and there.

This one is a beauty….. Naan Bread! It’s still fairly new to me but it is a traditional East Indian bread that is very much like a flat bread. I find it in my grocery store bakery section and I stock up on it. You can make all sorts of quick meals with it. One of my personal favourites is flatbread pizza. The kids love it with bbq sauce and cheddar cheese (This is one of my faves too). But for the adults I came up with this gourmet pizza with roasted beets, goat cheese, arugula, and a balsamic glaze.

 This is so delicious you guys. Especially if you like beets, you have to try this. It looks so fancy and delicious. You’ll look like a pro!

If you have any great flatbread pizza ideas, leave it in the comment section below. I’d love to hear them.

Now I’m off to the Halloween store to buy a few accessories for the kids’ costumes. Can’t wait to reveal their costumes.

Have a great weekend friends!

flatbread pizza

Slice the beets on the thin setting on a mandolin and toss them in some olive oil, salt and pepper.

flatbread pizza

flatbread pizza

flatbread pizza

flatbread pizza

Roasted Beet, Goat Cheese, & Arugula Flatbread
  1. 2 pieces of naan bread
  2. 1 beet peeled and sliced thinly
  3. 3 tbsp olive oil
  4. 2 tbsp goat cheese
  5. 1 cup of arugula
  6. balsamic glaze (store bought) for drizzling
  1. Set oven to 450 degrees F and prepare a baking sheet with parchment paper.
  2. Toss sliced beets in 1 tbsp of olive oil and season light with salt and pepper.
  3. Arrange beets on baking sheet and place in oven for approx. 10 minutes (check often, cooking time will vary depending on how thick the beets were sliced)
  4. Prepare another baking sheet with parchment paper and place your naan bread on it.
  5. Drizzle the bread with olive oil and spread out with a spoon.
  6. Arrange roasted beets on the bread, crumble goat cheese allover the top and place back in the oven for 5 minutes.
  7. Remove from oven, top with arugula then drizzle the balsamic glaze over top.
  8. Enjoy!
Amanda's Daily Dish http://amandasdailydish.com/

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