Roasted Garlic & Parmesan Focaccia Bread

Roasted Garlic & Parmesan Focaccia Bread is a delicious Italian style seasoned bread that is full of flavour.

focaccia bread

I can’t believe we are half way through September already. It’s crazy. Our house is back into our regular schedule again and the regular hockey season is starting up again. Now that it has been getting darker earlier and the kids are getting to bed at a descent time hubby and I have had a little more time in the evenings to ourselves.

We have been dating Netflix virtually every night…lol. Vampire Diaries to be specific. I am hooked to this show. We are only on the second season but I can’t stop watching it. Thank goodness we still have plenty more to watch because I hate that feeling you get when a series ends. I get so sad that there is no more to watch.

Does this only happen to me? anyone with me on that one?

Anyhow, I’ve got a super yummy focaccia recipe to share with you. Bread can seem intimidating but it’s actually super easy to make. If you have never tried it, I am telling you, just try this recipe. You’ll be hooked. It’s a good place to start, plus your house will smell so good and you’ll be so proud of yourself.

foccaccia-bread-3-1-of-1

Focaccia bread has a signature look. It’s the dimples in the dough, they’re tiny little pockets you make with your fingers and they fill up with olive oil and herbs.

foccaccia-bread-4-1-of-1

I love how it’s crispy on the outside and soft and fluffy on the inside. The roasted garlic and parmesan covering the whole top are so aromatic and tasty.

foccaccia-bread-5-1-of-1

Give it a go! I promise you won’t be disappointed.

Roasted Garlic & Parmesan Focaccia
Print
Ingredients
  1. 2 cups warm water
  2. 2 1/2 tsp active dry yeast
  3. 1 tbsp honey
  4. 5 1/4 cup flour
  5. 1 tbsp salt
  6. 1 cup olive oil
  7. 1 head of roasted garlic
  8. 1/4 cup parmesan cheese
Instructions
  1. Mix together first 3 ingredients and set aside for 5 minutes
  2. Add 1/2 cup olive oil, yeast mixture, flour and salt to a mixer fitted with a dough hook.
  3. Mix on low until dough has come off the sides of the mixer and it is smooth. About 5 minutes. (readjusting the dough 2 x)
  4. Place in oiled bowl and cover with plastic wrap, let rise for 1 1/2 hrs.
  5. Prepare a cookie sheet (with sides) with parchment paper and spread 1/4 cup olive oil all over the parchment paper.
  6. Press the dough out on the cookie sheet until it fills the sheet and it is evenly spread out. Use your fingers to put dimples into the bread by pressing hard all the way down.
  7. Let rise another hour.
  8. Prepare the garlic and parmesan mixture by mixing 1 head of roasted garlic with parmesan and 1 tbsp olive oil. Set aside
  9. Brush top of bread with olive oil generously just before placing in the oven.
  10. Place in preheated oven at 425 degrees F for about 25 minutes. With about 10 minutes left brush top of bread with the garlic mixture.
  11. Allow to cool and serve.
  12. Enjoy!
Amanda's Daily Dish http://amandasdailydish.com/

Leave A Comment

Your email address will not be published. Required fields are marked *

Close