Shepherd’s Pie is a classic comfort food. It’s perfect for any day and it is awesome served as leftovers too, so make plenty to cut out some meal prepping time.
As many of you know I have four boys. And three of them play hockey, with the fourth one starting in September. We spend a heck of a lot of time at the ice rinks. I mean it’s actually a crazy amount of time. I should really keep track of it this year so I know just how many hours were spent there. Needless to say, during hockey season we are always on the go. Sometimes to multiple rinks in a single day. But that’s ok, because that’s what we do as a family. The kids have so much fun heading to hockey and seeing their buddies there. And, I love seeing my fellow hockey moms there. It’s like going out for coffee with a bunch of friends but you just bring your coffee to the rink.
As a family on the go it’s important that I have dinner figured out ahead of time. I’ll be honest, that doesn’t always happen. But I’m going to try and do better at it this year so we don’t eat so much pizza.
This Shepherd’s Pie Recipe is a delicious hearty meal that I can prepare ahead of time. I’ll be making this about a hundred times this season (ok maybe not a hundred but you get the picture).
p.s It will make your house smell so cozy and yummy….I love that.
Look at those yummy veggies mixed in with the gravy….so good.
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