Crepes are the perfect breakfast for a lazy weekend morning.
I’ve been working on this little blog of mine like crazy. Trying to figure out all sorts of design and layout styles. I am no website developer so this has been a real learning experience for me. But it feels so good to finally figure out how to do something after you’ve been trying for hours. I never realized how much support there is out there in the food blogging community. Food bloggers really try and help each other out, which is so wonderful. Because this little blog is my corner away from all the craziness of life.
Sometimes it’s nice to just do something for yourself that you truly enjoy. For me that’s cooking and sharing my recipes…..and shopping 🙂
After years of modifying my recipe I have finally done it. I finally came across what I think is the best version of crepes I have ever made and I am going to share my recipe with you all. I made this recipe this past weekend and wasn’t planning on posting it, but once I sat down to have breakfast I knew I had to.
There are probably at least a hundred different ways crepes can be served. With maple syrup and butter, with powdered sugar, jam, fresh fruit, whipped cream, and even cream cheese. My personal favourite is the traditional maple syrup and butter.
So here it is, after a whole whack of adjustments the final copy….
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